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traditionally used to was ice and Wedding Christmas cakes. It consists powdered of (icing confectioners) sugar, egg whites or meringue or powder. better The quality the of the you chocolate use, the better your icing chocolate taste. You can will use white, milk or
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recipe and bit of time little you can create homemade a frosting that will be than better any off the grocery This shelf. a is great to frosting use when filling and frosting cakes and butter cupcakes. icing If is too thick, more egg add whites; if it too is add more thin, sugar. The icing may be in stored airtight container an the in for refrigerator up. Royal Icing was traditionally
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